The kitchen at Merefield
EAT / DRINK
Garden-led plates, unfussy service and a dining room that changes character with the light.
Daily table
A menu with a short memory
What is ready now determines what arrives at the table. Lunch stays bright and direct; supper gathers smoke, grain and slow-cooked things.
1 / 3
The dining room
Open from morning onward
Coffee begins at seven. A compact lunch follows, then drinks and supper from late afternoon. Residents, members and day guests share the same room.
- Breakfast 7-10
- Lunch 12-3
- Supper 5-10
Kitchen direction
Led by Mara Venn
Mara cooks with restraint and close attention to growers. Her menus lean on vegetables, open-fire methods and careful versions of familiar country dishes.
Plan a visit